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KMID : 0665420070220010140
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Korean Journal of Food Culture
2007 Volume.22 No. 1 p.140 ~ p.148
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Effect of Supplementation of Dietary Sea Tangle on the Renal Oxidative Stress in Diabetic Rats
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Park Min-Young
Kim Kyung-Hee
Jeong Kyu-Shik
Kim Hyeon-A
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Abstract
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Diabetic nephropathy has been increasing, although blood glucose and blood pressure can be controlled by angiotensin converting enzyme(ACE) or advanced glycosylation end products(AGE) inhibitors in the diabetic patients. We investigated the effect of dietary supplementation of sea tangle on the blood glucose, and pathological scoring of diabetic kidneys in the streptozotocin(STZ) induced diabetic rats. Male Sprague-Dawley rats were divided into normal rats fed control diet and diabetic rats fed control diet or control diet supplemented with powder or oater extract of sea tangle. Diabetes was induced by a single injection of STZ(60mg/kg, ip) in citrate buffer. The animals were fed the experimental diet and water for 13 weeks. Dietary supplementation of sea tangle decreased blood glucose in the diabetic rats. However, dietary supplementation of sea tangle did not affect the antioxidant enzyme activities, MDA content and pathology of diabetic kidneys. These results indicate that decreased blood glucose by sea tangle could not delay the progression of diabetic kidney disease.
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KEYWORD
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sea tangle, blood glucose, diabetic kidney
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